Foraging and Wild Fermentation

Join forager and wild foodie Hannah for a day of foraging, fermenting and food!

A foraging walk where you will learn about and gather a variety of wild greens, will be followed by a fermentation workshop where you will learn about the nutritional and culinary benefits of fermentation.

You will make and come away with your own jar of wild greens kimchi and a bonus ferment depending on what wild edibles are at their prime at the time of our workshop!

Ferment tasters and wild foraged lunch included.